Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

Enjoy a hearty yet light meal featuring savory herb-seasoned ground turkey paired with tender roasted sweet potatoes. This dish is balanced with warm spices, a drizzle of olive oil, and a delightful medley of herbs that makes it perfect for any time you crave a comforting, nutritious meal.

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NUTRITION

442kcal
Protein
35.8g
Fat
18.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato. Cut into 1/2-inch cubes. Toss with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a nonstick skillet over medium heat.

  • 5

    In a bowl, combine the ground turkey with garlic powder, dried thyme, dried rosemary, salt, and pepper. Mix until the herbs and seasonings are evenly distributed.

  • 6

    Cook the seasoned ground turkey in the skillet, breaking it up into smaller pieces. Stir continuously until it is cooked through and lightly browned, approximately 6-8 minutes.

  • 7

    Once both components are ready, plate the turkey and roasted sweet potatoes together. Garnish with fresh parsley for an added burst of color and flavor.

  • 8

    Serve warm and enjoy your balanced, herb-infused meal.

Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Roasted Sweet Potatoes

Enjoy a hearty yet light meal featuring savory herb-seasoned ground turkey paired with tender roasted sweet potatoes. This dish is balanced with warm spices, a drizzle of olive oil, and a delightful medley of herbs that makes it perfect for any time you crave a comforting, nutritious meal.

NUTRITION

442kcal
Protein
35.8g
Fat
18.4g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 medium Sweet Potato

1 tsp Olive Oil

1 tsp Garlic Powder

1/2 tsp Dried Thyme

1/2 tsp Dried Rosemary

Salt and Pepper to taste

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash and scrub the sweet potato. Cut into 1/2-inch cubes. Toss with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper. Roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    While the sweet potatoes roast, heat a nonstick skillet over medium heat.

  • 5

    In a bowl, combine the ground turkey with garlic powder, dried thyme, dried rosemary, salt, and pepper. Mix until the herbs and seasonings are evenly distributed.

  • 6

    Cook the seasoned ground turkey in the skillet, breaking it up into smaller pieces. Stir continuously until it is cooked through and lightly browned, approximately 6-8 minutes.

  • 7

    Once both components are ready, plate the turkey and roasted sweet potatoes together. Garnish with fresh parsley for an added burst of color and flavor.

  • 8

    Serve warm and enjoy your balanced, herb-infused meal.