Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

Enjoy a vibrant bowl of tender lemon-herb chicken paired with a rainbow of fresh vegetables and a dollop of creamy feta. This dish offers a bright, zesty flavor and a satisfying mix of textures, perfect for a wholesome meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
40.2g
Fat
15.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 cup sliced Cucumber

1 medium Red Bell Pepper

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, dried oregano, chopped parsley, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow it to marinate for 15-20 minutes.

  • 4

    Grill or pan-sear the chicken breast over medium heat for 6-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing.

  • 5

    While the chicken is cooking, prepare the salad by combining mixed salad greens, cherry tomatoes, sliced cucumber, and chopped red bell pepper in a large bowl.

  • 6

    Crumble the feta cheese over the salad and drizzle the remaining marinade on top.

  • 7

    Top the salad with slices of the grilled lemon-herb chicken, toss gently, and serve immediately.

Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken and Fresh Vegetable Salad Bowl with Creamy Feta

Enjoy a vibrant bowl of tender lemon-herb chicken paired with a rainbow of fresh vegetables and a dollop of creamy feta. This dish offers a bright, zesty flavor and a satisfying mix of textures, perfect for a wholesome meal any time of day.

NUTRITION

404kcal
Protein
40.2g
Fat
15.5g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups Mixed Salad Greens

1 cup Cherry Tomatoes

1 cup sliced Cucumber

1 medium Red Bell Pepper

1 ounce Feta Cheese

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1 teaspoon Dried Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by preheating a grill pan or skillet over medium heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, dried oregano, chopped parsley, salt, and pepper to create the marinade.

  • 3

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow it to marinate for 15-20 minutes.

  • 4

    Grill or pan-sear the chicken breast over medium heat for 6-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes before slicing.

  • 5

    While the chicken is cooking, prepare the salad by combining mixed salad greens, cherry tomatoes, sliced cucumber, and chopped red bell pepper in a large bowl.

  • 6

    Crumble the feta cheese over the salad and drizzle the remaining marinade on top.

  • 7

    Top the salad with slices of the grilled lemon-herb chicken, toss gently, and serve immediately.