Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent pan-seared shrimp bathed in a zesty lemon garlic butter sauce, served atop fresh zucchini noodles. Each bite delivers a burst of citrus and herbaceous notes, perfectly complementing the seafood, making it an ideal light yet satisfying meal.

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NUTRITION

378kcal
Protein
43g
Fat
18.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the shrimp in a single layer and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic (or sliced garlic cloves) and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Stir in the lemon juice and allow the sauce to bubble gently for another 30 seconds, scraping any browned bits off the bottom of the pan.

  • 6

    Add the zucchini noodles to the skillet and toss them in the lemon garlic butter sauce for about 2 minutes until just warmed; avoid overcooking to retain a slight crunch.

  • 7

    Return the seared shrimp to the skillet and gently combine with the noodles, ensuring they are well coated with the sauce.

  • 8

    Taste and adjust seasoning with salt and pepper if needed, then serve immediately.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent pan-seared shrimp bathed in a zesty lemon garlic butter sauce, served atop fresh zucchini noodles. Each bite delivers a burst of citrus and herbaceous notes, perfectly complementing the seafood, making it an ideal light yet satisfying meal.

NUTRITION

378kcal
Protein
43g
Fat
18.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini. Set aside.

  • 3

    Heat olive oil in a large non-stick skillet over medium-high heat. Add the shrimp in a single layer and sear for about 2 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter. Once melted, add the minced garlic (or sliced garlic cloves) and sauté until fragrant, about 30 seconds to 1 minute.

  • 5

    Stir in the lemon juice and allow the sauce to bubble gently for another 30 seconds, scraping any browned bits off the bottom of the pan.

  • 6

    Add the zucchini noodles to the skillet and toss them in the lemon garlic butter sauce for about 2 minutes until just warmed; avoid overcooking to retain a slight crunch.

  • 7

    Return the seared shrimp to the skillet and gently combine with the noodles, ensuring they are well coated with the sauce.

  • 8

    Taste and adjust seasoning with salt and pepper if needed, then serve immediately.