YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Berries
Enjoy a luxuriously creamy chia seed pudding blended with velvety nonfat Greek yogurt and unsweetened almond milk, crowned with a vibrant mix of fresh berries. This refreshing meal offers a satisfying burst of tangy sweetness and a pleasant crunch, making it a perfect start to any day or a light, energizing meal.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~340g)
3 tablespoons Chia Seeds (~45g)
0.5 cup Unsweetened Almond Milk (~120g)
0.5 cup Fresh Mixed Berries (~75g)
PREPARATION
In a mixing bowl, whisk together the nonfat Greek yogurt and unsweetened almond milk until smooth.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb moisture and form a pudding-like consistency.
Before serving, give the pudding a good stir and top with the fresh mixed berries.
Enjoy your creamy, refreshing chia seed pudding as a nourishing breakfast, lunch, or light dinner.