YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and a serving of fluffy quinoa. This meal offers a harmonious blend of lean protein, nutrient-rich vegetables, and wholesome grains for a satisfying and healthful experience.
INGREDIENTS
5 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/4 tablespoon Olive Oil
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat the oven to 425°F.
Toss the broccoli florets with olive oil, salt, and black pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-18 minutes until tender and slightly crispy.
While the broccoli is roasting, season the chicken breast with salt and pepper.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast with the roasted broccoli and a serving of quinoa. Serve warm.