Name: High-Protein Greek Yogurt Mousse with Collagen Peptides
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 3 scoops Collagen Peptides; 1/2 cup Blueberries; 1/8 cup Toasted Raw Almonds; 1 teaspoon Vanilla Extract

High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Indulge in a velvety mousse that combines creamy nonfat Greek yogurt with the powerhouse punch of collagen peptides for a high-protein dessert. Enhanced with a burst of fresh blueberries and the satisfying crunch of toasted almonds, this dessert is both light and nourishing, perfect for satisfying your sweet cravings while keeping your macros in line.

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NUTRITION

Protein

30.3g

Fat

5.9g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

3 scoops Collagen Peptides

1/2 cup Blueberries

1/8 cup Toasted Raw Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and collagen peptides.
2
Add in the vanilla extract and mix thoroughly until the powder is completely dissolved and the texture is smooth.
3
Gently fold in the blueberries, ensuring they are evenly distributed without breaking them up too much.
4
Spoon the mousse into serving dishes, then top each portion with toasted almonds for a delightful crunch.
5
Optional: Chill the mousse in the refrigerator for 30 minutes to enhance the flavors and texture before serving.