YOUR SOLIN GENERATED RECIPE
Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Fresh Green Beans
Savor a perfectly seared sirloin steak infused with garlic and herbs, paired with crispy roasted baby potatoes and tender, fresh green beans. This dish delivers a harmonious balance of savoriness and texture, ensuring each bite satisfies your palate while fitting neatly into your protein and calorie goals.
INGREDIENTS
5 oz Sirloin Steak
1 medium Baby Potato
1 cup Fresh Green Beans
1 clove Garlic
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the potatoes.
Wash and halve the baby potato. Toss them in a bowl with half the olive oil, a pinch of salt, pepper, and a sprinkle of mixed fresh herbs.
Spread the potatoes evenly on a baking sheet and roast for about 20-25 minutes until crispy and tender, turning once halfway through.
Meanwhile, pat dry the sirloin steak with paper towels. Season both sides generously with salt, black pepper, and finely minced garlic.
Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, sear the steak for about 3-4 minutes on each side (depending on thickness) until a crust forms and the internal temperature reaches your desired doneness.
While the steak is resting for a few minutes, steam or sauté the fresh green beans until they are tender-crisp. Optionally, toss with a bit of salt and a dash of herbs.
Slice the steak against the grain, plate alongside the roasted potatoes and green beans, and garnish with additional fresh herbs if desired.
Serve warm and enjoy your balanced, flavorful meal.