YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken Salad with Roasted Sweet Potatoes and Zesty Vinaigrette
Savor this vibrant salad featuring perfectly grilled lemon herb chicken, tender roasted sweet potatoes, fresh mixed greens, and juicy cherry tomatoes, all elevated by a bright, zesty vinaigrette. The balance of warm and cool elements creates a delightful texture and refreshing flavor profile for a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Sweet Potato
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 medium Avocado
2 tbsp Fresh Herbs (parsley and thyme)
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with freshly chopped herbs, lemon juice, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Let it rest before slicing.
Meanwhile, dice the sweet potato into small cubes, toss with a drizzle of olive oil, salt, pepper, and a pinch of the herbs. Roast in the oven for 20-25 minutes until tender and slightly caramelized.
In a large bowl, combine the mixed greens and cherry tomatoes. Add sliced avocado and roasted sweet potato cubes.
Prepare the zesty vinaigrette by whisking together the remaining lemon juice, olive oil, a bit more fresh herbs, salt, and pepper. Drizzle over the salad.
Slice the grilled chicken and nestle it on top of the salad. Toss gently to combine all the flavors.
Serve immediately and enjoy this balanced, nutrient-packed meal.