Lean Beef and Mushroom Creamy Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Mushroom Creamy Stroganoff

YOUR SOLIN GENERATED RECIPE

Lean Beef and Mushroom Creamy Stroganoff

Savor a rich and comforting dish of tender lean beef and sautéed mushrooms enveloped in a decadent, creamy sauce made lighter with nonfat Greek yogurt. This classic stroganoff reimagined delivers a satisfying depth of flavor balanced by the earthiness of mushrooms and a subtle tang, perfect for a hearty lunch or dinner that doesn't weigh you down.

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NUTRITION

388kcal
Protein
46.1g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Button Mushrooms

1/2 medium Yellow Onion

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 tsp Dijon Mustard

1/2 tsp Smoked Paprika

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic while cleaning and slicing the mushrooms.

  • 3

    Heat olive oil in a large skillet over medium heat, then add the onions and garlic. Sauté until the onion is translucent.

  • 4

    Add the beef strips to the skillet and cook until browned on all sides.

  • 5

    Stir in the mushrooms and continue to sauté until they soften and release their moisture.

  • 6

    Pour in the low-sodium beef broth, Dijon mustard, and smoked paprika. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 7

    Lower the heat and gently mix in the nonfat Greek yogurt, ensuring the sauce remains creamy and does not boil.

  • 8

    Garnish with freshly chopped parsley and adjust seasoning if needed before serving.

Lean Beef and Mushroom Creamy Stroganoff

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Mushroom Creamy Stroganoff

YOUR SOLIN GENERATED RECIPE

Lean Beef and Mushroom Creamy Stroganoff

Savor a rich and comforting dish of tender lean beef and sautéed mushrooms enveloped in a decadent, creamy sauce made lighter with nonfat Greek yogurt. This classic stroganoff reimagined delivers a satisfying depth of flavor balanced by the earthiness of mushrooms and a subtle tang, perfect for a hearty lunch or dinner that doesn't weigh you down.

NUTRITION

388kcal
Protein
46.1g
Fat
15.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Button Mushrooms

1/2 medium Yellow Onion

2 cloves Garlic

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 tsp Dijon Mustard

1/2 tsp Smoked Paprika

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Slice the lean beef into thin strips against the grain and season lightly with salt and pepper.

  • 2

    Finely chop the onion and garlic while cleaning and slicing the mushrooms.

  • 3

    Heat olive oil in a large skillet over medium heat, then add the onions and garlic. Sauté until the onion is translucent.

  • 4

    Add the beef strips to the skillet and cook until browned on all sides.

  • 5

    Stir in the mushrooms and continue to sauté until they soften and release their moisture.

  • 6

    Pour in the low-sodium beef broth, Dijon mustard, and smoked paprika. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 7

    Lower the heat and gently mix in the nonfat Greek yogurt, ensuring the sauce remains creamy and does not boil.

  • 8

    Garnish with freshly chopped parsley and adjust seasoning if needed before serving.