Lean Beef and Veggie Pasta with Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Pasta with Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Pasta with Shaved Parmesan

Savor a hearty bowl of whole wheat pasta tossed with lean ground beef and a colorful medley of sautéed veggies, all elevated with a sprinkle of shaved Parmesan. This dish balances robust flavors and textures, making it a satisfying yet light dinner.

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NUTRITION

605kcal
Protein
46.2g
Fat
21.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup cooked Whole Wheat Pasta

1 cup Mixed Veggies

Olive Oil Spray

1 ounce Shaved Parmesan Cheese

2 cloves Garlic, minced

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef and cook until browned and fully cooked, breaking it up into small pieces. Season lightly with a pinch of salt and black pepper.

  • 4

    Stir in the mixed veggies and sauté for an additional 3-4 minutes until they are tender but still crisp.

  • 5

    Meanwhile, if not already cooked, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 6

    Toss the cooked pasta into the skillet with beef and veggies, mixing well to combine all the flavors.

  • 7

    Plate the pasta mixture and top with a generous portion of shaved Parmesan cheese.

  • 8

    Serve immediately and enjoy your wholesome, flavorful dinner.

Lean Beef and Veggie Pasta with Shaved Parmesan

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Veggie Pasta with Shaved Parmesan

YOUR SOLIN GENERATED RECIPE

Lean Beef and Veggie Pasta with Shaved Parmesan

Savor a hearty bowl of whole wheat pasta tossed with lean ground beef and a colorful medley of sautéed veggies, all elevated with a sprinkle of shaved Parmesan. This dish balances robust flavors and textures, making it a satisfying yet light dinner.

NUTRITION

605kcal
Protein
46.2g
Fat
21.6g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 cup cooked Whole Wheat Pasta

1 cup Mixed Veggies

Olive Oil Spray

1 ounce Shaved Parmesan Cheese

2 cloves Garlic, minced

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef and cook until browned and fully cooked, breaking it up into small pieces. Season lightly with a pinch of salt and black pepper.

  • 4

    Stir in the mixed veggies and sauté for an additional 3-4 minutes until they are tender but still crisp.

  • 5

    Meanwhile, if not already cooked, prepare the whole wheat pasta according to package directions until al dente, then drain.

  • 6

    Toss the cooked pasta into the skillet with beef and veggies, mixing well to combine all the flavors.

  • 7

    Plate the pasta mixture and top with a generous portion of shaved Parmesan cheese.

  • 8

    Serve immediately and enjoy your wholesome, flavorful dinner.