Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

Enjoy a bright and satisfying dish featuring perfectly grilled, lemon-herb marinated chicken paired with a creamy hummus dip and a vibrant medley of fresh vegetables. This dish is light yet filling, boasting a harmonious blend of zesty citrus, aromatic herbs, and crisp, refreshing vegetables.

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NUTRITION

383kcal
Protein
46.2g
Fat
13.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Hummus

1 cup Mixed Fresh Vegetables

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Minced Garlic

1 teaspoon Dried Herbs (Thyme/Oregano)

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and dried herbs to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by washing and slicing the cucumber, red bell pepper, and halving the cherry tomatoes.

  • 6

    Arrange the vegetables on a plate alongside a generous dollop of creamy hummus.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing. Serve the sliced chicken with the hummus and fresh vegetables on the side.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Vegetables

Enjoy a bright and satisfying dish featuring perfectly grilled, lemon-herb marinated chicken paired with a creamy hummus dip and a vibrant medley of fresh vegetables. This dish is light yet filling, boasting a harmonious blend of zesty citrus, aromatic herbs, and crisp, refreshing vegetables.

NUTRITION

383kcal
Protein
46.2g
Fat
13.5g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Hummus

1 cup Mixed Fresh Vegetables

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Minced Garlic

1 teaspoon Dried Herbs (Thyme/Oregano)

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and dried herbs to create a marinade.

  • 2

    Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by washing and slicing the cucumber, red bell pepper, and halving the cherry tomatoes.

  • 6

    Arrange the vegetables on a plate alongside a generous dollop of creamy hummus.

  • 7

    Once the chicken is done, let it rest for a few minutes before slicing. Serve the sliced chicken with the hummus and fresh vegetables on the side.