YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken Salad with Fresh Greens and Crunchy Veggies
Enjoy a vibrant salad featuring crispy lemon herb chicken paired with an assortment of fresh greens and crunchy vegetables. The salad is finished with a zesty lemon-olive oil dressing and a touch of creamy avocado, making it both refreshing and satisfying.
INGREDIENTS
4 oz Chicken Breast
2 cups Mixed Salad Greens
1 handful Cherry Tomatoes
1 half cup Cucumber slices
0.5 medium Red Bell Pepper
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 oz Avocado
2 tbsp Fresh Mixed Herbs
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice. Place it in the skillet and cook for about 5-6 minutes per side until crispy and cooked through. Allow to rest, then slice into strips.
In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red bell pepper.
Prepare the lemon herb dressing by whisking together extra virgin olive oil, lemon juice, and finely chopped fresh mixed herbs.
Add the sliced chicken breast on top of the salad, then gently toss with the dressing.
Top the salad with avocado slices, and serve immediately.