Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Nonfat Greek Yogurt (60g); 1 cup Mixed Berries (150g); 1/2 cup Granola (45g); 1 tablespoon Sliced Almonds (8g); 3 tablespoons Honey (3 x 64g approx)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Enjoy a refreshing parfait layering velvety nonfat Greek yogurt with a burst of mixed berries, crunchy granola, and a delicate almond sprinkle, all sweetened naturally with honey. This parfait is both indulgent and balanced, offering a delightful texture contrast and a vibrant mix of flavors to kickstart your day.

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NUTRITION

Protein

12g

Fat

10.5g

Carbs

108.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Nonfat Greek Yogurt (60g)

1 cup Mixed Berries (150g)

1/2 cup Granola (45g)

1 tablespoon Sliced Almonds (8g)

3 tablespoons Honey (3 x 64g approx)

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PREPARATION

1
In a clear serving glass or bowl, start by adding the nonfat Greek yogurt as the base.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the granola evenly over the berries, ensuring a satisfying crunch in every bite.
4
Top with a tablespoon of sliced almonds to add an extra almond crunch.
5
Drizzle three tablespoons of honey evenly over the parfait to tie all the flavors together.
6
Serve immediately and enjoy this vibrant, creamy, and crunchy breakfast parfait.