Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 2 tbsp Unsweetened Cocoa Powder; 1/2 cup Light Coconut Milk; 1 tbsp Chia Seeds; 2 tbsp Maple Syrup; 0.75 oz Toasted Shredded Coconut

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Enjoy a luscious, velvety cacao-infused pudding that harmoniously blends silken tofu with the rich essence of unsweetened cocoa and light coconut milk. Accented by the nutty crunch of toasted coconut and a hint of natural sweetness from maple syrup, this dessert is a satisfying treat that perfectly balances creamy texture and tropical flair.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

14.5g

Fat

33g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

2 tbsp Unsweetened Cocoa Powder

1/2 cup Light Coconut Milk

1 tbsp Chia Seeds

2 tbsp Maple Syrup

0.75 oz Toasted Shredded Coconut

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Drain excess water from the silken tofu and place it in a blender.
2
Add unsweetened cocoa powder, light coconut milk, chia seeds, and maple syrup to the blender with tofu.
3
Blend the mixture on high until completely smooth and silky in texture.
4
Taste the pudding and adjust sweetness if needed by adding a little more maple syrup.
5
Spoon the pudding into serving bowls or dessert glasses.
6
Top each serving with the toasted shredded coconut.
7
Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.
8
Serve chilled and enjoy this decadent yet nutritious dessert.