Name: Chicken BBQ Ranch Crispy Thin Crust Pizza with Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Thin Pizza Crust (60g); 3 ounces shredded Chicken Breast; 2 tablespoons BBQ Sauce; 1 tablespoon Light Ranch Dressing; 1/4 cup shredded Low-Fat Mozzarella Cheese; Mixed fresh vegetables (tomato, red onion, spinach) - approx 50g

Chicken BBQ Ranch Crispy Thin Crust Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Crispy Thin Crust Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza with a crispy thin crust layered with tangy BBQ chicken, a drizzle of light ranch, melty low-fat mozzarella, and an assortment of fresh vegetables. This pizza balances savory flavors and nutritious ingredients, creating a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

38.5g

Fat

10g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

1 piece Thin Pizza Crust (60g)

3 ounces shredded Chicken Breast

2 tablespoons BBQ Sauce

1 tablespoon Light Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

Mixed fresh vegetables (tomato, red onion, spinach) - approx 50g

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Lay the thin pizza crust on a baking sheet or pizza stone.
3
Spread the BBQ sauce evenly over the crust.
4
Distribute the shredded chicken breast over the sauce.
5
Sprinkle the low-fat mozzarella cheese on top of the chicken.
6
Add the fresh vegetable mix evenly over the cheese.
7
Drizzle the light ranch dressing over the assembled toppings.
8
Bake in the preheated oven for 8-10 minutes until the crust is crispy and the cheese is melted.
9
Remove from oven, let cool slightly, slice, and serve immediately.