Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

Enjoy a vibrant, well-balanced dish featuring tender grilled chicken, hearty whole wheat pasta coated in a creamy, light pesto sauce, and fresh burst cherry tomatoes. This meal brings a harmonious blend of savory and fresh flavors, perfect for lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
46.2g
Fat
7.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1/4 cup Non-fat Greek Yogurt

1 tablespoon Light Basil Pesto

1/2 cup Burst Cherry Tomatoes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and lightly browned. Let it rest and then slice into strips.

  • 3

    In a small bowl, combine the non-fat Greek yogurt with the light basil pesto to create a creamy sauce.

  • 4

    Mix the cooked pasta with the creamy pesto sauce until well coated.

  • 5

    Gently fold in the sliced chicken and burst cherry tomatoes to the pasta mixture.

  • 6

    Serve immediately, enjoying the fresh flavors and balanced textures of the dish.

Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Chicken and Creamy Pesto Whole Wheat Pasta with Burst Cherry Tomatoes

Enjoy a vibrant, well-balanced dish featuring tender grilled chicken, hearty whole wheat pasta coated in a creamy, light pesto sauce, and fresh burst cherry tomatoes. This meal brings a harmonious blend of savory and fresh flavors, perfect for lunch or dinner.

NUTRITION

422kcal
Protein
46.2g
Fat
7.4g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces Whole Wheat Pasta (dry)

1/4 cup Non-fat Greek Yogurt

1 tablespoon Light Basil Pesto

1/2 cup Burst Cherry Tomatoes

PREPARATION

  • 1

    Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked and lightly browned. Let it rest and then slice into strips.

  • 3

    In a small bowl, combine the non-fat Greek yogurt with the light basil pesto to create a creamy sauce.

  • 4

    Mix the cooked pasta with the creamy pesto sauce until well coated.

  • 5

    Gently fold in the sliced chicken and burst cherry tomatoes to the pasta mixture.

  • 6

    Serve immediately, enjoying the fresh flavors and balanced textures of the dish.