Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

Enjoy a hearty and savory breakfast burrito featuring fluffy scrambled eggs, lean turkey sausage, and a medley of crispy roasted vegetables wrapped in a warming whole wheat tortilla. This meal offers a delicious balance of flavors and textures, perfect for any time of the day.

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NUTRITION

385kcal
Protein
34g
Fat
20g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 ounces lean turkey sausage

1 whole wheat tortilla

1/2 cup mixed roasted bell peppers and onions

2 tablespoons fresh salsa

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced bell peppers and onions with a light drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 15 minutes or until crispy edges form.

  • 2

    While the vegetables roast, whisk the eggs in a bowl until smooth. Lightly season with salt and pepper.

  • 3

    In a non-stick skillet over medium heat, cook the lean turkey sausage (cut into bite-sized pieces) until lightly browned. Remove and set aside.

  • 4

    Using the same skillet, add the eggs. Stir gently over medium-low heat until they form soft curds. Mix in the cooked turkey sausage once the eggs are nearly set.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs and sausage mixture onto the tortilla, topping with the roasted vegetables and fresh salsa.

  • 7

    Fold the sides of the tortilla over the filling and roll up tightly. Serve immediately and enjoy your balanced, flavorful burrito.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Lean Turkey Sausage Breakfast Burrito with Crispy Roasted Vegetables

Enjoy a hearty and savory breakfast burrito featuring fluffy scrambled eggs, lean turkey sausage, and a medley of crispy roasted vegetables wrapped in a warming whole wheat tortilla. This meal offers a delicious balance of flavors and textures, perfect for any time of the day.

NUTRITION

385kcal
Protein
34g
Fat
20g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 ounces lean turkey sausage

1 whole wheat tortilla

1/2 cup mixed roasted bell peppers and onions

2 tablespoons fresh salsa

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced bell peppers and onions with a light drizzle of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 15 minutes or until crispy edges form.

  • 2

    While the vegetables roast, whisk the eggs in a bowl until smooth. Lightly season with salt and pepper.

  • 3

    In a non-stick skillet over medium heat, cook the lean turkey sausage (cut into bite-sized pieces) until lightly browned. Remove and set aside.

  • 4

    Using the same skillet, add the eggs. Stir gently over medium-low heat until they form soft curds. Mix in the cooked turkey sausage once the eggs are nearly set.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs and sausage mixture onto the tortilla, topping with the roasted vegetables and fresh salsa.

  • 7

    Fold the sides of the tortilla over the filling and roll up tightly. Serve immediately and enjoy your balanced, flavorful burrito.