Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

Enjoy a vibrant plate of crispy, oven-roasted sweet potato fries paired with smoky turkey bacon and a silky, protein-boosted light cheddar drizzle. This dish offers a wonderful mix of textures and savory flavors, perfect for a balanced meal at any time of day.

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NUTRITION

502kcal
Protein
34g
Fat
29.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 tablespoon Olive Oil

4 slices Turkey Bacon (112g total)

3 Egg Whites

1/8 cup Light Cheddar Cheese (28g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (optional) and cut the sweet potato into fry-like sticks. Toss them with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 2

    Spread the sweet potato fries on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, turning halfway through for even crispiness.

  • 3

    While the fries are roasting, lay the turkey bacon strips on a skillet over medium heat and cook until they are crispy, about 5-7 minutes. Once done, crumble or slice them into bite-sized pieces.

  • 4

    In a small saucepan over low heat, gently whisk the egg whites until slightly frothy. Stir in the light cheddar cheese and continue stirring until the cheese melts and forms a smooth, drizzle-like sauce. Avoid overcooking to prevent scrambling the egg whites.

  • 5

    Plate the crispy roasted sweet potato fries, top with the smoky turkey bacon, and drizzle the warm cheddar egg white sauce over the top. Serve immediately and enjoy!

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Smoky Turkey Bacon and Light Cheddar Drizzle

Enjoy a vibrant plate of crispy, oven-roasted sweet potato fries paired with smoky turkey bacon and a silky, protein-boosted light cheddar drizzle. This dish offers a wonderful mix of textures and savory flavors, perfect for a balanced meal at any time of day.

NUTRITION

502kcal
Protein
34g
Fat
29.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1 tablespoon Olive Oil

4 slices Turkey Bacon (112g total)

3 Egg Whites

1/8 cup Light Cheddar Cheese (28g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (optional) and cut the sweet potato into fry-like sticks. Toss them with olive oil, smoked paprika, salt, and pepper until evenly coated.

  • 2

    Spread the sweet potato fries on a baking sheet lined with parchment paper. Roast for about 25-30 minutes, turning halfway through for even crispiness.

  • 3

    While the fries are roasting, lay the turkey bacon strips on a skillet over medium heat and cook until they are crispy, about 5-7 minutes. Once done, crumble or slice them into bite-sized pieces.

  • 4

    In a small saucepan over low heat, gently whisk the egg whites until slightly frothy. Stir in the light cheddar cheese and continue stirring until the cheese melts and forms a smooth, drizzle-like sauce. Avoid overcooking to prevent scrambling the egg whites.

  • 5

    Plate the crispy roasted sweet potato fries, top with the smoky turkey bacon, and drizzle the warm cheddar egg white sauce over the top. Serve immediately and enjoy!