Name: Creamy Vanilla Greek Yogurt with Sweet Berries and Crunchy Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 1 teaspoon Vanilla Extract (4.2g); 1/2 cup Mixed Berries (75g); 2 tablespoons Toasted Almonds (16g); 1 teaspoon Honey (7g)

Creamy Vanilla Greek Yogurt with Sweet Berries and Crunchy Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Greek Yogurt with Sweet Berries and Crunchy Toasted Almonds

Enjoy a refreshing and protein-packed treat that blends the tangy creaminess of nonfat Greek yogurt with the sweetness of mixed berries and the satisfying crunch of toasted almonds – a delightful option for any meal of the day.

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NUTRITION

Protein

40.8g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Vanilla Extract (4.2g)

1/2 cup Mixed Berries (75g)

2 tablespoons Toasted Almonds (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a bowl, combine 1.5 cups of nonfat Greek yogurt with 1 teaspoon of vanilla extract and 1 teaspoon of honey. Mix well until smooth and evenly flavored.
2
Gently fold in the 1/2 cup of mixed berries to distribute the fruity sweetness throughout the yogurt.
3
Sprinkle the 2 tablespoons of toasted almonds on top to add a satisfying crunch.
4
Serve immediately, and enjoy this refreshing and balanced meal that is perfect for any time of the day.