YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Savor the deliciousness of a Fresh Grilled Chicken Wrap that features perfectly grilled chicken breast paired with crisp lettuce, juicy tomatoes, and a creamy hint of avocado, all wrapped in a wholesome whole wheat tortilla. This light yet satisfying wrap is a balanced meal that's ideal for breakfast, lunch, or dinner, offering a refreshing burst of flavors with every bite.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1 quarter Avocado
1/2 cup chopped Tomato
1 cup chopped Romaine Lettuce
1/4 cup sliced Red Onion
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla on the grill for about 30 seconds per side, until soft and pliable.
Layer the tortilla with chopped romaine lettuce, chopped tomatoes, sliced red onion, and sliced grilled chicken.
Add the quarter portion of avocado, either sliced or mashed, and gently fold it into the wrap.
Roll the tortilla tightly around the fillings, slice in half if desired, and serve immediately.