Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor the rich flavors of tender slow-cooked pork carnitas nestled in warm corn tortillas, topped with a crisp and refreshing cabbage slaw accented by zesty lime and fresh cilantro. This dish harmonizes bold savory notes with a splash of citrus for a well-balanced, satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
36.8g
Fat
22.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup diced Red Onion

1/4 cup chopped Fresh Cilantro

1 Tbsp Lime Juice

1/4 cup Diced Tomatoes (Pico de Gallo)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and your favorite cumin and oregano blend. Place the pork in a slow cooker along with a splash of lime juice and a few dashes of water.

  • 2

    Slow cook the pork on low for 6-8 hours until it becomes tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred it, discarding any excess fat if desired.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a gas flame until they are pliable and lightly charred.

  • 5

    Prepare the fresh slaw by combining shredded green cabbage, diced red onion, chopped cilantro, and the remaining lime juice. Toss lightly to mix.

  • 6

    Assemble the tacos by layering a small portion of shredded pork onto each tortilla, then topping with a generous spoonful of cabbage slaw and a few dashes of pico de gallo.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures.

Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos with Fresh Cabbage Slaw

Savor the rich flavors of tender slow-cooked pork carnitas nestled in warm corn tortillas, topped with a crisp and refreshing cabbage slaw accented by zesty lime and fresh cilantro. This dish harmonizes bold savory notes with a splash of citrus for a well-balanced, satisfying meal.

NUTRITION

458kcal
Protein
36.8g
Fat
22.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/4 cup diced Red Onion

1/4 cup chopped Fresh Cilantro

1 Tbsp Lime Juice

1/4 cup Diced Tomatoes (Pico de Gallo)

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and your favorite cumin and oregano blend. Place the pork in a slow cooker along with a splash of lime juice and a few dashes of water.

  • 2

    Slow cook the pork on low for 6-8 hours until it becomes tender and easily shreds with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and use two forks to shred it, discarding any excess fat if desired.

  • 4

    Warm the corn tortillas in a dry skillet or directly over a gas flame until they are pliable and lightly charred.

  • 5

    Prepare the fresh slaw by combining shredded green cabbage, diced red onion, chopped cilantro, and the remaining lime juice. Toss lightly to mix.

  • 6

    Assemble the tacos by layering a small portion of shredded pork onto each tortilla, then topping with a generous spoonful of cabbage slaw and a few dashes of pico de gallo.

  • 7

    Serve immediately and enjoy the vibrant flavors and textures.