Name: Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 1/2 medium Potato; 1/2 tbsp Unsalted Butter; 1/2 tsp Olive Oil; 2 cloves Garlic; Salt and Black Pepper to taste

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor the delightful combination of a juicy, pan-seared steak enriched with a garlic butter drizzle, paired with crispy roasted potatoes. This dish is a perfect balance of tender meat and crunchy, flavorful potatoes, creating a satisfying meal ideal for any time of day.

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NUTRITION

Protein

33.7g

Fat

21.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Potato

1/2 tbsp Unsalted Butter

1/2 tsp Olive Oil

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F. Cut the potato into small cubes and toss with olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast for about 20-25 minutes until crispy, stirring halfway through.
2
While the potatoes roast, season the top sirloin steak generously with salt and black pepper.
3
Heat a skillet over medium-high heat and add the steak, searing for about 3-4 minutes per side for medium-rare (adjust the time based on your desired doneness).
4
In the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the pan, spooning the melted garlic butter over the steak for added flavor.
5
Remove the steak from the pan and let it rest for a few minutes. Plate the steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.
6
Serve immediately and enjoy your flavorful, balanced meal!