YOUR SOLIN GENERATED RECIPE
Fresh Crunchy Veggie Wrap
Enjoy a vibrant wrap bursting with crunch and flavor. This recipe features a whole wheat tortilla layered with creamy hummus, savory grilled chicken, hearty roasted chickpeas, and an assortment of fresh, diced veggies, delivering a satisfying balance of textures and tastes.
INGREDIENTS
1 piece Whole Wheat Tortilla (50g)
2 tbsp Hummus (30g)
1/2 cup Roasted Chickpeas (82g)
3 oz Grilled Chicken Breast (85g)
1/4 cup Diced Cucumbers (30g)
1/4 cup Diced Red Bell Pepper (30g)
1/2 cup Shredded Lettuce (20g)
1/4 cup Sliced Tomato (40g)
PREPARATION
Warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds on each side.
Spread the hummus evenly over the tortilla, leaving a small border.
Layer on the grilled chicken breast slices and roasted chickpeas.
Add the diced cucumbers, red bell pepper, shredded lettuce, and sliced tomato for extra crunch and freshness.
Fold the sides of the tortilla in and roll tightly into a wrap.
Cut in half, if desired, and serve immediately for a fresh, satisfying meal.