Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring tender grilled chicken breast atop a bed of fluffy quinoa, complemented by roasted broccoli and a surprise burst of fresh strawberry slices. This bowl is finished with a zesty lemon olive oil dressing, harmoniously balancing savory, slightly sweet, and tangy flavors for a truly satisfying lunch.

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NUTRITION

448kcal
Protein
44.4g
Fat
11.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 cup Strawberries

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets lightly with olive oil, salt, and pepper on a baking sheet, and roast for 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Cook quinoa according to package instructions; once done, fluff with a fork.

  • 4

    In a small bowl, mix the lemon juice with a pinch of salt and pepper to create a simple dressing.

  • 5

    Assemble your bowl by layering the cooked quinoa, sliced grilled chicken, and roasted broccoli. Top with fresh strawberry slices and drizzle the lemon dressing over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring tender grilled chicken breast atop a bed of fluffy quinoa, complemented by roasted broccoli and a surprise burst of fresh strawberry slices. This bowl is finished with a zesty lemon olive oil dressing, harmoniously balancing savory, slightly sweet, and tangy flavors for a truly satisfying lunch.

NUTRITION

448kcal
Protein
44.4g
Fat
11.7g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2/3 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 cup Strawberries

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss broccoli florets lightly with olive oil, salt, and pepper on a baking sheet, and roast for 15-20 minutes until tender and slightly crispy.

  • 2

    While the broccoli roasts, season the chicken breast with salt and pepper. Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Cook quinoa according to package instructions; once done, fluff with a fork.

  • 4

    In a small bowl, mix the lemon juice with a pinch of salt and pepper to create a simple dressing.

  • 5

    Assemble your bowl by layering the cooked quinoa, sliced grilled chicken, and roasted broccoli. Top with fresh strawberry slices and drizzle the lemon dressing over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful power bowl.