YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Enjoy this refreshing and satisfying parfait featuring velvety nonfat Greek yogurt layered with a vibrant mix of berries, a boost of vanilla protein powder, and a delightful crunch of low-sugar granola. Each spoonful delivers creamy texture, natural sweetness, and a burst of fruity flavor for a delicious dessert that not only tastes great but also supports your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (227g)
1/2 cup Mixed Berries (75g)
1 scoop Vanilla Whey Protein Powder (30g)
1/4 cup Low-Sugar Granola (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring until smooth and fully incorporated.
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt, then sprinkle the low-sugar granola evenly on top.
Serve immediately to enjoy the varied textures, or chill for 10 minutes for a slightly colder treat.