Crispy Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Sweet Potato Hash

Savor this hearty hash featuring crispy ground turkey and tender sweet potatoes, accented with vibrant red bell pepper and savory onions. A touch of olive oil elevates the flavors into a satisfying meal perfect for any time of day.

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NUTRITION

379kcal
Protein
31g
Fat
15.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Dice the red bell pepper and yellow onion.

  • 3

    Heat olive oil in a large skillet over medium heat until shimmering.

  • 4

    Add diced sweet potato to the skillet and cook for about 5-7 minutes until it begins to soften.

  • 5

    Stir in the diced red bell pepper and yellow onion, cooking for an additional 3-4 minutes.

  • 6

    Add the ground turkey, breaking it apart with a spatula. Cook until it browns evenly and reaches an internal temperature of 165°F, about 6-8 minutes.

  • 7

    Season with salt and pepper to taste, mixing well to incorporate the flavors.

  • 8

    Serve hot and enjoy this balanced, crispy hash.

Crispy Ground Turkey and Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey and Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Sweet Potato Hash

Savor this hearty hash featuring crispy ground turkey and tender sweet potatoes, accented with vibrant red bell pepper and savory onions. A touch of olive oil elevates the flavors into a satisfying meal perfect for any time of day.

NUTRITION

379kcal
Protein
31g
Fat
15.8g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Ground Turkey

1 medium Sweet Potato

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes for even cooking.

  • 2

    Dice the red bell pepper and yellow onion.

  • 3

    Heat olive oil in a large skillet over medium heat until shimmering.

  • 4

    Add diced sweet potato to the skillet and cook for about 5-7 minutes until it begins to soften.

  • 5

    Stir in the diced red bell pepper and yellow onion, cooking for an additional 3-4 minutes.

  • 6

    Add the ground turkey, breaking it apart with a spatula. Cook until it browns evenly and reaches an internal temperature of 165°F, about 6-8 minutes.

  • 7

    Season with salt and pepper to taste, mixing well to incorporate the flavors.

  • 8

    Serve hot and enjoy this balanced, crispy hash.