Crispy Roasted Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Nachos

Enjoy a creative twist on nachos where thinly sliced, crispy roasted sweet potato rounds replace traditional chips. Topped with hearty black beans, fresh red bell pepper, tangy red onion, a drizzle of creamy nonfat Greek yogurt, and a sprinkle of melted cheddar cheese, this dish offers a balanced crunch with vibrant colors and textures. Perfect for a satisfying meal that aligns with your macro goals!

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NUTRITION

496kcal
Protein
35.3g
Fat
14.4g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Black Beans (130g, cooked)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup diced Red Bell Pepper (75g)

1/4 medium Red Onion (25g)

1 teaspoon Olive Oil (5g)

1 tablespoon Cilantro (2g, for garnish)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, a pinch of salt, and black pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy, flipping halfway through for even crispness.

  • 4

    While the sweet potatoes are roasting, prepare the toppings. Rinse and drain the black beans if using canned beans. Dice the red bell pepper and thinly slice the red onion.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper for extra flavor.

  • 6

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the black beans, diced red bell pepper, and red onion.

  • 7

    Drizzle the Greek yogurt over the nachos and sprinkle the shredded cheddar cheese on top. Optionally, garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your wholesome, balanced meal.

Crispy Roasted Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Nachos

Enjoy a creative twist on nachos where thinly sliced, crispy roasted sweet potato rounds replace traditional chips. Topped with hearty black beans, fresh red bell pepper, tangy red onion, a drizzle of creamy nonfat Greek yogurt, and a sprinkle of melted cheddar cheese, this dish offers a balanced crunch with vibrant colors and textures. Perfect for a satisfying meal that aligns with your macro goals!

NUTRITION

496kcal
Protein
35.3g
Fat
14.4g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1/2 cup Black Beans (130g, cooked)

3/4 cup Nonfat Greek Yogurt (170g)

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup diced Red Bell Pepper (75g)

1/4 medium Red Onion (25g)

1 teaspoon Olive Oil (5g)

1 tablespoon Cilantro (2g, for garnish)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss the slices with olive oil, a pinch of salt, and black pepper.

  • 3

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper and roast for 20-25 minutes until crispy, flipping halfway through for even crispness.

  • 4

    While the sweet potatoes are roasting, prepare the toppings. Rinse and drain the black beans if using canned beans. Dice the red bell pepper and thinly slice the red onion.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with a pinch of salt and pepper for extra flavor.

  • 6

    Once the sweet potato chips are crispy, arrange them on a serving plate. Top with the black beans, diced red bell pepper, and red onion.

  • 7

    Drizzle the Greek yogurt over the nachos and sprinkle the shredded cheddar cheese on top. Optionally, garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy your wholesome, balanced meal.