Crispy Spiced Steak and Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Steak and Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Steak and Pepper Wraps

Savor the smoky, crispy texture of our spiced steak paired with sweet, tender bell pepper slices, all wrapped in a warm whole wheat tortilla. A vibrant blend of spices and fresh ingredients makes this dish a flavorful and balanced option perfect for any meal of the day.

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NUTRITION

414kcal
Protein
35.5g
Fat
19.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 tsp Olive Oil

Spice Blend (cumin, paprika, garlic powder, salt, pepper)

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PREPARATION

  • 1

    Pat the steak dry and season generously with the spice blend on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the skillet and cook for about 3-4 minutes on each side for medium-rare, depending on thickness.

  • 4

    While the steak rests briefly, slice the red bell pepper into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Thinly slice the steak and layer it onto the tortilla along with the pepper strips.

  • 7

    Roll up the tortilla tightly to form a wrap. Serve immediately.

Crispy Spiced Steak and Pepper Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Spiced Steak and Pepper Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Spiced Steak and Pepper Wraps

Savor the smoky, crispy texture of our spiced steak paired with sweet, tender bell pepper slices, all wrapped in a warm whole wheat tortilla. A vibrant blend of spices and fresh ingredients makes this dish a flavorful and balanced option perfect for any meal of the day.

NUTRITION

414kcal
Protein
35.5g
Fat
19.7g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Top Sirloin Steak

1/2 medium Red Bell Pepper

1 Whole Wheat Tortilla

1 tsp Olive Oil

Spice Blend (cumin, paprika, garlic powder, salt, pepper)

PREPARATION

  • 1

    Pat the steak dry and season generously with the spice blend on both sides.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the steak to the skillet and cook for about 3-4 minutes on each side for medium-rare, depending on thickness.

  • 4

    While the steak rests briefly, slice the red bell pepper into thin strips.

  • 5

    Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 6

    Thinly slice the steak and layer it onto the tortilla along with the pepper strips.

  • 7

    Roll up the tortilla tightly to form a wrap. Serve immediately.