Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and fluffy quinoa. The vibrant mix of textures and flavors is complemented by a zesty, olive oil-based dressing, making it a wholesome and balanced meal ideal for fueling your day.

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NUTRITION

404kcal
Protein
40.1g
Fat
15g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the shredded cabbage with lemon juice, olive oil, and a pinch of salt and pepper. Toss until well coated.

  • 5

    Plate the sliced grilled chicken breast alongside the quinoa and top with the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and fluffy quinoa. The vibrant mix of textures and flavors is complemented by a zesty, olive oil-based dressing, making it a wholesome and balanced meal ideal for fueling your day.

NUTRITION

404kcal
Protein
40.1g
Fat
15g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    In a bowl, combine the shredded cabbage with lemon juice, olive oil, and a pinch of salt and pepper. Toss until well coated.

  • 5

    Plate the sliced grilled chicken breast alongside the quinoa and top with the crunchy cabbage slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful lunch.