Creamy Dark Chocolate Chip Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chip Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chip Oatmeal

Enjoy a luscious, comforting bowl of oatmeal with a velvety twist of protein powder and a dash of almond butter for extra creaminess, finished off with decadent dark chocolate chips. This multi-functional meal marks a perfect union between a nutritious breakfast and a hearty lunch or dinner, offering balanced flavors and textures to keep you satisfied.

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NUTRITION

468kcal
Protein
35g
Fat
19.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 cup Unsweetened Almond Milk (~240g)

1 scoop Whey Protein Powder (~30g)

1 tablespoon Almond Butter (~16g)

1 tablespoon Dark Chocolate Chips (~15g)

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PREPARATION

  • 1

    In a small saucepan, pour 1 cup of unsweetened almond milk and bring it to a gentle simmer over medium-low heat.

  • 2

    Add the 1/2 cup of rolled oats to the heated almond milk and stir. Allow the oats to cook for about 3-5 minutes until they begin to thicken.

  • 3

    Once the oats have softened, reduce the heat to low and stir in the 1 scoop of whey protein powder until fully incorporated, making sure there are no lumps.

  • 4

    Swirl in 1 tablespoon of almond butter to achieve a creamy, rich texture.

  • 5

    Remove the saucepan from heat and transfer the oatmeal into a bowl.

  • 6

    Top with 1 tablespoon of dark chocolate chips. If desired, stir slightly to mix the chocolate into the warm oatmeal for a melty finish.

  • 7

    Enjoy your warm, protein-packed, and indulgently creamy dark chocolate chip oatmeal!

Creamy Dark Chocolate Chip Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Chip Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Chip Oatmeal

Enjoy a luscious, comforting bowl of oatmeal with a velvety twist of protein powder and a dash of almond butter for extra creaminess, finished off with decadent dark chocolate chips. This multi-functional meal marks a perfect union between a nutritious breakfast and a hearty lunch or dinner, offering balanced flavors and textures to keep you satisfied.

NUTRITION

468kcal
Protein
35g
Fat
19.5g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (~40g)

1 cup Unsweetened Almond Milk (~240g)

1 scoop Whey Protein Powder (~30g)

1 tablespoon Almond Butter (~16g)

1 tablespoon Dark Chocolate Chips (~15g)

PREPARATION

  • 1

    In a small saucepan, pour 1 cup of unsweetened almond milk and bring it to a gentle simmer over medium-low heat.

  • 2

    Add the 1/2 cup of rolled oats to the heated almond milk and stir. Allow the oats to cook for about 3-5 minutes until they begin to thicken.

  • 3

    Once the oats have softened, reduce the heat to low and stir in the 1 scoop of whey protein powder until fully incorporated, making sure there are no lumps.

  • 4

    Swirl in 1 tablespoon of almond butter to achieve a creamy, rich texture.

  • 5

    Remove the saucepan from heat and transfer the oatmeal into a bowl.

  • 6

    Top with 1 tablespoon of dark chocolate chips. If desired, stir slightly to mix the chocolate into the warm oatmeal for a melty finish.

  • 7

    Enjoy your warm, protein-packed, and indulgently creamy dark chocolate chip oatmeal!