Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

Enjoy a vibrant and well-balanced meal featuring tender chicken breasts seasoned with smoked paprika, paired with whole wheat pasta smothered in a light creamy Greek yogurt sauce and a side of sautéed greens. This dish not only delights the senses with its smoky and creamy flavors, but also delivers a satisfying balance of protein, carbs, and healthy fats.

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NUTRITION

375kcal
Protein
44.2g
Fat
9.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Plain Nonfat Greek Yogurt

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Pat the chicken breast dry and season both sides with smoked paprika, salt, and pepper.

  • 2

    Heat the olive oil in the skillet. Add the chicken breast and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken and allow it to rest before slicing.

  • 3

    In the same skillet, briefly toss the fresh spinach until just wilted, which should take about 1-2 minutes. Remove from the heat.

  • 4

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt and pepper to create your creamy sauce.

  • 5

    Combine the cooked whole wheat pasta with the yogurt sauce, stirring gently until well coated.

  • 6

    Plate the creamy pasta, top with sliced smoked paprika spiced chicken, and serve with the sautéed spinach on the side.

Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Smoked Paprika Spiced Chicken with Creamy Whole Wheat Pasta and Sautéed Greens

Enjoy a vibrant and well-balanced meal featuring tender chicken breasts seasoned with smoked paprika, paired with whole wheat pasta smothered in a light creamy Greek yogurt sauce and a side of sautéed greens. This dish not only delights the senses with its smoky and creamy flavors, but also delivers a satisfying balance of protein, carbs, and healthy fats.

NUTRITION

375kcal
Protein
44.2g
Fat
9.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Plain Nonfat Greek Yogurt

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Pat the chicken breast dry and season both sides with smoked paprika, salt, and pepper.

  • 2

    Heat the olive oil in the skillet. Add the chicken breast and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Remove the chicken and allow it to rest before slicing.

  • 3

    In the same skillet, briefly toss the fresh spinach until just wilted, which should take about 1-2 minutes. Remove from the heat.

  • 4

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt and pepper to create your creamy sauce.

  • 5

    Combine the cooked whole wheat pasta with the yogurt sauce, stirring gently until well coated.

  • 6

    Plate the creamy pasta, top with sliced smoked paprika spiced chicken, and serve with the sautéed spinach on the side.