Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Indulge in a light yet satisfying dish featuring fluffy scrambled eggs paired with vibrant, sautéed spinach and sweet cherry tomatoes. This balanced meal offers a burst of freshness with every bite, perfect for nourishing your body any time of the day.

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NUTRITION

496kcal
Protein
37.7g
Fat
34.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tsp olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until well-combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet and let them sit for a moment before gently stirring to create soft curds.

  • 4

    When the eggs are about halfway set, add the fresh spinach and halved cherry tomatoes.

  • 5

    Continue to gently fold the ingredients together until the eggs are fully set but remain creamy.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Cherry Tomatoes

Indulge in a light yet satisfying dish featuring fluffy scrambled eggs paired with vibrant, sautéed spinach and sweet cherry tomatoes. This balanced meal offers a burst of freshness with every bite, perfect for nourishing your body any time of the day.

NUTRITION

496kcal
Protein
37.7g
Fat
34.9g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 large eggs

1 cup fresh spinach

1/2 cup halved cherry tomatoes

1 tsp olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, and beat them until well-combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet and let them sit for a moment before gently stirring to create soft curds.

  • 4

    When the eggs are about halfway set, add the fresh spinach and halved cherry tomatoes.

  • 5

    Continue to gently fold the ingredients together until the eggs are fully set but remain creamy.

  • 6

    Remove from heat immediately to avoid overcooking and serve warm.