Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp stir-fried vegetables, and a tangy, creamy peanut sauce that brings it all together. This dish offers a delightful balance of textures and bold flavors, making it a perfect meal for any time of day.

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NUTRITION

384kcal
Protein
34.2g
Fat
10.1g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Shrimp

½ cup cooked Rice Noodles

1 cup Mixed Crispy Vegetables

1 Tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

Pinch of Red Chili Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towels.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, mix together the peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth; add red chili flakes for a touch of heat.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and opaque.

  • 5

    In a separate pan or after removing the shrimp, lightly sauté the mixed vegetables for about 2-3 minutes to maintain their crunch.

  • 6

    Combine the cooked rice noodles in a large bowl with the sautéed vegetables, then gently toss with the tangy peanut sauce.

  • 7

    Top the noodle and vegetable mixture with the cooked shrimp. Serve immediately and enjoy.

Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Crispy Vegetables and Tangy Peanut Sauce

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp stir-fried vegetables, and a tangy, creamy peanut sauce that brings it all together. This dish offers a delightful balance of textures and bold flavors, making it a perfect meal for any time of day.

NUTRITION

384kcal
Protein
34.2g
Fat
10.1g
Carbs
39.0g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Shrimp

½ cup cooked Rice Noodles

1 cup Mixed Crispy Vegetables

1 Tbsp Natural Peanut Butter

1 tsp Soy Sauce

1 tsp Fresh Lime Juice

1 clove Garlic

1 tsp Fresh Ginger

Pinch of Red Chili Flakes

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towels.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a small bowl, mix together the peanut butter, soy sauce, lime juice, minced garlic, and grated ginger until smooth; add red chili flakes for a touch of heat.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and opaque.

  • 5

    In a separate pan or after removing the shrimp, lightly sauté the mixed vegetables for about 2-3 minutes to maintain their crunch.

  • 6

    Combine the cooked rice noodles in a large bowl with the sautéed vegetables, then gently toss with the tangy peanut sauce.

  • 7

    Top the noodle and vegetable mixture with the cooked shrimp. Serve immediately and enjoy.