Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the perfect blend of spicy buffalo chicken, creamy tangy Greek yogurt, melted cheddar, and fresh avocado nestled into a soft, baked sweet potato. This dish offers a satisfying medley of flavors and textures, making it a delicious, balanced meal that’s both hearty and wholesome.

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NUTRITION

439kcal
Protein
42.0g
Fat
15.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces cooked Chicken Breast (shredded)

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 Avocado

1 ounce Shredded Cheddar Cheese

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato and poke a few holes with a fork. Bake it for about 45 minutes, or until tender.

  • 2

    While the sweet potato is baking, shred or dice the cooked chicken breast. In a bowl, mix the chicken with buffalo sauce to evenly coat the pieces.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt with a bit of extra buffalo sauce if desired for an extra kick.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the insides with a fork. Spoon in the buffalo chicken mixture evenly.

  • 5

    Drizzle the creamy Greek yogurt over the chicken, then sprinkle the shredded cheddar cheese on top so it begins to melt from the warmth of the potato.

  • 6

    Garnish with diced avocado and chopped green onions. Serve warm and enjoy your flavorful, nutritious meal.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the perfect blend of spicy buffalo chicken, creamy tangy Greek yogurt, melted cheddar, and fresh avocado nestled into a soft, baked sweet potato. This dish offers a satisfying medley of flavors and textures, making it a delicious, balanced meal that’s both hearty and wholesome.

NUTRITION

439kcal
Protein
42.0g
Fat
15.8g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces cooked Chicken Breast (shredded)

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/4 Avocado

1 ounce Shredded Cheddar Cheese

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato and poke a few holes with a fork. Bake it for about 45 minutes, or until tender.

  • 2

    While the sweet potato is baking, shred or dice the cooked chicken breast. In a bowl, mix the chicken with buffalo sauce to evenly coat the pieces.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt with a bit of extra buffalo sauce if desired for an extra kick.

  • 4

    Once the sweet potato is done, slice it open lengthwise and fluff the insides with a fork. Spoon in the buffalo chicken mixture evenly.

  • 5

    Drizzle the creamy Greek yogurt over the chicken, then sprinkle the shredded cheddar cheese on top so it begins to melt from the warmth of the potato.

  • 6

    Garnish with diced avocado and chopped green onions. Serve warm and enjoy your flavorful, nutritious meal.