YOUR SOLIN GENERATED RECIPE
Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra
Enjoy a robust and spicy medley of tender chicken and succulent shrimp simmered with vibrant bell peppers, fresh okra, and a rich tomato base. The dish is elevated with aromatic garlic and red pepper flakes, delivering a balance of flavors that’s both comforting and energizing.
INGREDIENTS
3 oz Chicken Breast
3 oz Shrimp
1 cup sliced Red Bell Pepper
1/2 cup sliced Okra
1/4 medium Onion (chopped)
1/2 cup Canned Diced Tomatoes
1 tsp Olive Oil
1 Garlic clove
1/4 tsp Red Pepper Flakes
1/2 tsp Paprika
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the chopped onion and garlic; sauté until softened and fragrant.
Stir in the red pepper flakes and paprika for a burst of spice.
Add diced tomatoes and bring to a simmer.
Add the sliced red bell pepper and okra to the skillet, stirring to combine.
Gently place the chicken breast pieces into the pan and allow them to simmer for about 5 minutes on each side until nearly cooked through.
Add the shrimp to the pan and simmer until they turn pink and opaque, about 3-4 minutes.
Taste and adjust seasoning if necessary, then serve hot.