Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

YOUR SOLIN GENERATED RECIPE

Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

Enjoy a robust and spicy medley of tender chicken and succulent shrimp simmered with vibrant bell peppers, fresh okra, and a rich tomato base. The dish is elevated with aromatic garlic and red pepper flakes, delivering a balance of flavors that’s both comforting and energizing.

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NUTRITION

358kcal
Protein
47.9g
Fat
10g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup sliced Red Bell Pepper

1/2 cup sliced Okra

1/4 medium Onion (chopped)

1/2 cup Canned Diced Tomatoes

1 tsp Olive Oil

1 Garlic clove

1/4 tsp Red Pepper Flakes

1/2 tsp Paprika

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Stir in the red pepper flakes and paprika for a burst of spice.

  • 4

    Add diced tomatoes and bring to a simmer.

  • 5

    Add the sliced red bell pepper and okra to the skillet, stirring to combine.

  • 6

    Gently place the chicken breast pieces into the pan and allow them to simmer for about 5 minutes on each side until nearly cooked through.

  • 7

    Add the shrimp to the pan and simmer until they turn pink and opaque, about 3-4 minutes.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.

Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

YOUR SOLIN GENERATED RECIPE

Spicy Simmered Chicken and Shrimp with Bell Peppers and Okra

Enjoy a robust and spicy medley of tender chicken and succulent shrimp simmered with vibrant bell peppers, fresh okra, and a rich tomato base. The dish is elevated with aromatic garlic and red pepper flakes, delivering a balance of flavors that’s both comforting and energizing.

NUTRITION

358kcal
Protein
47.9g
Fat
10g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3 oz Shrimp

1 cup sliced Red Bell Pepper

1/2 cup sliced Okra

1/4 medium Onion (chopped)

1/2 cup Canned Diced Tomatoes

1 tsp Olive Oil

1 Garlic clove

1/4 tsp Red Pepper Flakes

1/2 tsp Paprika

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the chopped onion and garlic; sauté until softened and fragrant.

  • 3

    Stir in the red pepper flakes and paprika for a burst of spice.

  • 4

    Add diced tomatoes and bring to a simmer.

  • 5

    Add the sliced red bell pepper and okra to the skillet, stirring to combine.

  • 6

    Gently place the chicken breast pieces into the pan and allow them to simmer for about 5 minutes on each side until nearly cooked through.

  • 7

    Add the shrimp to the pan and simmer until they turn pink and opaque, about 3-4 minutes.

  • 8

    Taste and adjust seasoning if necessary, then serve hot.