YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Overnight Oats with Fresh Berries and Crunchy Seeds
Savor a creamy, protein-packed bowl of overnight oats that effortlessly blends hearty rolled oats with velvety nonfat Greek yogurt and a scoop of vanilla whey protein powder. Infused with the natural sweetness of fresh blueberries and the delightful crunch of a mixed seed topping, this dish offers a satisfying texture and balanced flavor perfect for any time of day.
INGREDIENTS
40 grams Rolled Oats
150 grams Nonfat Greek Yogurt
1 scoop (30 grams) Vanilla Whey Protein Powder
120 ml Unsweetened Almond Milk
50 grams Fresh Blueberries
2 tablespoons Crunchy Seed Mix
PREPARATION
In a bowl or jar, combine the rolled oats, nonfat Greek yogurt, and vanilla whey protein powder.
Pour in the unsweetened almond milk and stir thoroughly until all ingredients are well incorporated.
Gently fold in the fresh blueberries to distribute them evenly throughout the mixture.
Top the mixture with the crunchy seed mix, ensuring a delightful texture in every bite.
Cover the container and refrigerate overnight to allow the oats to soften and flavors to meld together.
In the morning, give the oats a good stir and enjoy your high-protein, creamy overnight oats either cold or at room temperature.