YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, creamy protein mousse that blends nonfat Greek yogurt with a smooth scoop of whey protein isolate, accented with a burst of fresh mixed berries. This dessert not only satisfies your sweet tooth but also supports your protein goals while keeping calories in check.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1/2 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
Add the vanilla extract and stir thoroughly until completely blended, ensuring a smooth mousse texture.
Gently fold in the mixed berries, preserving their shape and burst of flavor.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to firm up.
Serve chilled and enjoy this protein-packed, low-calorie dessert.