Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse that blends nonfat Greek yogurt with a smooth scoop of whey protein isolate, accented with a burst of fresh mixed berries. This dessert not only satisfies your sweet tooth but also supports your protein goals while keeping calories in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

292kcal
Protein
51g
Fat
0g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir thoroughly until completely blended, ensuring a smooth mousse texture.

  • 3

    Gently fold in the mixed berries, preserving their shape and burst of flavor.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, low-calorie dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse that blends nonfat Greek yogurt with a smooth scoop of whey protein isolate, accented with a burst of fresh mixed berries. This dessert not only satisfies your sweet tooth but also supports your protein goals while keeping calories in check.

NUTRITION

292kcal
Protein
51g
Fat
0g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add the vanilla extract and stir thoroughly until completely blended, ensuring a smooth mousse texture.

  • 3

    Gently fold in the mixed berries, preserving their shape and burst of flavor.

  • 4

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to firm up.

  • 5

    Serve chilled and enjoy this protein-packed, low-calorie dessert.