YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant lunch featuring tender grilled chicken breast paired with crisp steamed broccoli and fluffy quinoa. This dish offers a delightful balance of lean protein, steamed greens, and nutrient-rich grains, ensuring a satisfying meal that supports your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred spices.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 4-5 minutes.
Prepare quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve warm.