Name: Fluffy Scrambled Eggs with Spinach and Sharp Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Whole Eggs; 2 egg whites; 1 oz Sharp Cheddar Cheese; 1/2 cup Fresh Spinach; 1 tsp Olive Oil; Salt & Pepper to taste

Fluffy Scrambled Eggs with Spinach and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Spinach and Sharp Cheddar

Enjoy a delightfully light and protein-packed scramble featuring whole eggs, fresh spinach, and sharp cheddar for a burst of flavor. The eggs are perfectly whisked to create a fluffy texture, while the spinach adds a refreshing bite and vibrant color to your plate.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

32.6g

Fat

28.6g

Carbs

2.5g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

2 egg whites

1 oz Sharp Cheddar Cheese

1/2 cup Fresh Spinach

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Crack the whole eggs into a bowl and add the egg whites. Whisk thoroughly until the mixture is smooth and uniform.
2
Season the egg mixture with a pinch of salt and pepper.
3
Heat the olive oil in a non-stick skillet over medium-low heat.
4
Add the spinach to the skillet and saute for 1-2 minutes until slightly wilted.
5
Pour the egg mixture over the spinach. Allow it to sit undisturbed for about 30 seconds, then gently stir with a spatula.
6
When the eggs begin to set, sprinkle the grated sharp cheddar over the eggs.
7
Continue cooking, gently folding the eggs until they are softly scrambled and the cheese has slightly melted.
8
Remove from heat immediately to avoid overcooking and serve warm.