Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that packs a protein punch with nonfat Greek yogurt, a touch of vanilla whey protein, and a delicate almond flour crust. Topped with a medley of fresh mixed berries and a drizzle of honey, this dessert satisfies your sweet tooth while keeping you on track.

Try 3 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
45.5g
Fat
14.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder (approx. 18g)

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Low-Fat Cream Cheese

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or ramekin with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese until smooth and well-blended.

  • 3

    In a separate bowl, mix the almond flour with a pinch of sweetener (optional) to form the base. Press this mixture firmly into the bottom of the prepared pan to create an even crust.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until slightly set around the edges. Avoid overbaking to maintain a creamy texture.

  • 6

    Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Just before serving, top with mixed berries and drizzle the honey over the top for added sweetness and a burst of fresh flavor.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy cheesecake that packs a protein punch with nonfat Greek yogurt, a touch of vanilla whey protein, and a delicate almond flour crust. Topped with a medley of fresh mixed berries and a drizzle of honey, this dessert satisfies your sweet tooth while keeping you on track.

NUTRITION

409kcal
Protein
45.5g
Fat
14.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder (approx. 18g)

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Low-Fat Cream Cheese

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or ramekin with parchment paper.

  • 2

    In a bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and low-fat cream cheese until smooth and well-blended.

  • 3

    In a separate bowl, mix the almond flour with a pinch of sweetener (optional) to form the base. Press this mixture firmly into the bottom of the prepared pan to create an even crust.

  • 4

    Pour the yogurt-protein mixture over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until slightly set around the edges. Avoid overbaking to maintain a creamy texture.

  • 6

    Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 2 hours to firm up.

  • 7

    Just before serving, top with mixed berries and drizzle the honey over the top for added sweetness and a burst of fresh flavor.