Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

Enjoy a balanced meal featuring tender lean roasted beef paired with crispy, herb-infused potatoes and vibrant green beans. The smoky roasted notes of beef combined with the rustic, aromatic rosemary seasonings make for a delicious, satisfying dish perfect for dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
30.1g
Fat
13g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

150g Baby Potatoes

1 cup Green Beans

2 tsp Extra Virgin Olive Oil

3 sprigs Fresh Rosemary

Salt and Black Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. In a bowl, toss them with 2 teaspoons olive oil, roughly chopped fresh rosemary, salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes until they turn crispy and golden, stirring halfway through.

  • 4

    Season the lean beef roast generously with salt and black pepper. Place the beef on a separate roasting pan and insert into the oven. Roast for about 10-12 minutes for medium-rare or adjust the time based on your desired doneness. Once cooked, let the beef rest for 5 minutes before slicing.

  • 5

    While the beef and potatoes roast, trim the green beans and blanch them in boiling water for 3-4 minutes until bright green and slightly tender. Drain and season lightly with salt and pepper.

  • 6

    Plate the sliced beef alongside a serving of crispy rosemary potatoes and green beans. Enjoy your balanced, flavorful meal!

Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Roasted Beef with Crispy Rosemary Potatoes and Green Beans

Enjoy a balanced meal featuring tender lean roasted beef paired with crispy, herb-infused potatoes and vibrant green beans. The smoky roasted notes of beef combined with the rustic, aromatic rosemary seasonings make for a delicious, satisfying dish perfect for dinner.

NUTRITION

377kcal
Protein
30.1g
Fat
13g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Roast

150g Baby Potatoes

1 cup Green Beans

2 tsp Extra Virgin Olive Oil

3 sprigs Fresh Rosemary

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and halve the baby potatoes. In a bowl, toss them with 2 teaspoons olive oil, roughly chopped fresh rosemary, salt, and black pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 25-30 minutes until they turn crispy and golden, stirring halfway through.

  • 4

    Season the lean beef roast generously with salt and black pepper. Place the beef on a separate roasting pan and insert into the oven. Roast for about 10-12 minutes for medium-rare or adjust the time based on your desired doneness. Once cooked, let the beef rest for 5 minutes before slicing.

  • 5

    While the beef and potatoes roast, trim the green beans and blanch them in boiling water for 3-4 minutes until bright green and slightly tender. Drain and season lightly with salt and pepper.

  • 6

    Plate the sliced beef alongside a serving of crispy rosemary potatoes and green beans. Enjoy your balanced, flavorful meal!