Sheet Pan Buffalo Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken with Roasted Vegetables

Enjoy a zesty twist on a classic with tender, buffalo-glazed chicken paired with vibrant roasted vegetables. This one-pan meal delivers a delightful mix of spicy tang and wholesome crunch, making it a perfect dinner that's both satisfying and balanced.

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NUTRITION

346kcal
Protein
35g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and arrange the broccoli and red bell pepper around it.

  • 3

    Drizzle the olive oil evenly over the vegetables and season lightly with salt and pepper if desired.

  • 4

    Brush the chicken breast evenly with the buffalo sauce, ensuring a good coating on all sides.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and then serve hot, enjoying the spicy, tangy flavors with every bite.

Sheet Pan Buffalo Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Buffalo Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Buffalo Chicken with Roasted Vegetables

Enjoy a zesty twist on a classic with tender, buffalo-glazed chicken paired with vibrant roasted vegetables. This one-pan meal delivers a delightful mix of spicy tang and wholesome crunch, making it a perfect dinner that's both satisfying and balanced.

NUTRITION

346kcal
Protein
35g
Fat
17.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan and arrange the broccoli and red bell pepper around it.

  • 3

    Drizzle the olive oil evenly over the vegetables and season lightly with salt and pepper if desired.

  • 4

    Brush the chicken breast evenly with the buffalo sauce, ensuring a good coating on all sides.

  • 5

    Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let the chicken rest for a few minutes, and then serve hot, enjoying the spicy, tangy flavors with every bite.