High-Protein Chocolate Chip Baked Oat Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Baked Oat Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Baked Oat Cake

High-Protein Chocolate Chip Baked Oat Cake is a delightfully moist and nutrient-packed treat perfect for any time of day. With a blend of rolled oats, whey protein, and wholesome banana, complemented by bursts of rich dark chocolate chips, this cake strikes the perfect balance between indulgence and fueling your body.

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NUTRITION

516kcal
Protein
38.1g
Fat
16.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Chocolate Whey Protein Powder

1 large Egg

1/2 medium Banana, mashed

1/2 cup Unsweetened Almond Milk

2 tbsp Dark Chocolate Chips

1 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cake pan.

  • 2

    In a large bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, mashed banana, unsweetened almond milk, and vanilla extract until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.

High-Protein Chocolate Chip Baked Oat Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Chip Baked Oat Cake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Baked Oat Cake

High-Protein Chocolate Chip Baked Oat Cake is a delightfully moist and nutrient-packed treat perfect for any time of day. With a blend of rolled oats, whey protein, and wholesome banana, complemented by bursts of rich dark chocolate chips, this cake strikes the perfect balance between indulgence and fueling your body.

NUTRITION

516kcal
Protein
38.1g
Fat
16.9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1 scoop Chocolate Whey Protein Powder

1 large Egg

1/2 medium Banana, mashed

1/2 cup Unsweetened Almond Milk

2 tbsp Dark Chocolate Chips

1 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or cake pan.

  • 2

    In a large bowl, combine the rolled oats, chocolate whey protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, mashed banana, unsweetened almond milk, and vanilla extract until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips evenly through the batter.

  • 6

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the cake is set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature.