YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Enjoy a decadent, dairy-free, gluten-free dessert that satisfies your sweet tooth while packing a protein punch. This silky pudding blends vegan chocolate protein powder with a hint of almond butter and chia seeds for added texture, all mixed with unsweetened almond milk and finished with a sprinkle of dark chocolate chips. The result is a smooth, luxurious treat with a delightful crunch from the chocolate chips.
INGREDIENTS
1.5 scoops (45g) Vegan Chocolate Protein Powder
1 tablespoon Almond Butter (16g)
100 ml Unsweetened Almond Milk
0.5 tablespoon Chia Seeds (7.5g)
10g Dark Chocolate Chips
PREPARATION
In a medium bowl, combine the vegan chocolate protein powder, almond butter, unsweetened almond milk, and chia seeds. Stir vigorously until all ingredients are well incorporated and the mixture is smooth.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to swell and the pudding to thicken.
After refrigerating, give the pudding a good stir. Transfer it into serving bowls.
Top each serving with dark chocolate chips for a delightful crunch and extra burst of chocolate taste.
Serve chilled and enjoy your silky, protein-packed dessert.