YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that balances creamy nonfat Greek yogurt and smooth whey protein with the natural sweetness of mixed berries and a drizzle of honey. This mousse offers a delicate texture and vibrant flavors, perfect for a guilt-free treat that satisfies both your sweet cravings and your nutritional goals.
INGREDIENTS
250g Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (approx. 15g)
1/2 cup Mixed Berries (approx. 75g)
1.5 tbsp Honey
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the half scoop of whey protein powder until fully incorporated, ensuring a smooth consistency.
Gently fold in the mixed berries, being careful not to mash them completely to maintain their shape and texture.
Drizzle in the honey and stir lightly to combine all ingredients without overmixing.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and for a silkier texture.
Serve chilled and enjoy this refreshing, protein-packed dessert.