YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet filling lunch featuring a perfectly grilled chicken breast served alongside nutty quinoa and tender steamed broccoli. This balanced meal offers a harmonious blend of lean protein, fiber-rich veggies, and healthy fats, making it an ideal mid-day refuel.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions.
Steam broccoli until tender, about 4-5 minutes, ensuring it remains bright green.
Toss the cooked quinoa with a teaspoon of olive oil to add a hint of healthy fat and flavor.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced meal.