Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on pizza that's both high in protein and satisfying. This BBQ Chicken Pizza features a crispy whole wheat pita base topped with succulent grilled chicken, a drizzle of tangy BBQ sauce, fresh red onions, and melted part-skim mozzarella for that perfect balance of savory flavors and a slight crunch. It’s versatile enough for breakfast, lunch, or dinner and is a nutritious option that fits perfectly within your dietary goals.

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NUTRITION

473kcal
Protein
39.2g
Fat
13.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

3 ounces grilled chicken breast (85g)

1/4 cup BBQ sauce (65g)

1/4 cup part-skim mozzarella cheese (28g)

2 medium slices red onion (20g total)

1 tablespoon fresh cilantro (optional, 2g)

1 teaspoon olive oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pita with olive oil to enhance crispiness during baking.

  • 3

    Place the pita on a baking sheet and toast it in the oven for about 3-4 minutes until slightly crisp.

  • 4

    Spread the BBQ sauce evenly over the pita.

  • 5

    Thinly slice the red onion and sprinkle over the sauce.

  • 6

    Distribute the grilled chicken breast evenly, then top with part-skim mozzarella cheese.

  • 7

    Return the pita to the oven and bake for an additional 5-7 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and garnish with fresh cilantro if desired. Serve immediately.

Crispy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Pizza

Enjoy a delicious twist on pizza that's both high in protein and satisfying. This BBQ Chicken Pizza features a crispy whole wheat pita base topped with succulent grilled chicken, a drizzle of tangy BBQ sauce, fresh red onions, and melted part-skim mozzarella for that perfect balance of savory flavors and a slight crunch. It’s versatile enough for breakfast, lunch, or dinner and is a nutritious option that fits perfectly within your dietary goals.

NUTRITION

473kcal
Protein
39.2g
Fat
13.8g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita bread (60g)

3 ounces grilled chicken breast (85g)

1/4 cup BBQ sauce (65g)

1/4 cup part-skim mozzarella cheese (28g)

2 medium slices red onion (20g total)

1 tablespoon fresh cilantro (optional, 2g)

1 teaspoon olive oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly brush the whole wheat pita with olive oil to enhance crispiness during baking.

  • 3

    Place the pita on a baking sheet and toast it in the oven for about 3-4 minutes until slightly crisp.

  • 4

    Spread the BBQ sauce evenly over the pita.

  • 5

    Thinly slice the red onion and sprinkle over the sauce.

  • 6

    Distribute the grilled chicken breast evenly, then top with part-skim mozzarella cheese.

  • 7

    Return the pita to the oven and bake for an additional 5-7 minutes or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and garnish with fresh cilantro if desired. Serve immediately.