Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a comforting bowl of hearty beef chili made in the slow cooker. Tender lean ground beef melds with vibrant tomatoes, kidney beans, bell peppers, and onions, infused with aromatic spices. This satisfying dish delivers a brilliant balance of flavors and textures, perfect for any meal of the day.

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NUTRITION

380kcal
Protein
33g
Fat
10.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Diced Tomatoes

1/2 cup Kidney Beans

1/2 cup Bell Pepper

1/4 cup Onion

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat to render the fat, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Place the browned beef in the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, bell pepper, and onion to the slow cooker.

  • 4

    Stir in the chili powder, ground cumin, and minced garlic. Season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and vegetables are tender.

  • 6

    Stir the chili before serving. Adjust seasonings if needed and serve hot.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

Savor a comforting bowl of hearty beef chili made in the slow cooker. Tender lean ground beef melds with vibrant tomatoes, kidney beans, bell peppers, and onions, infused with aromatic spices. This satisfying dish delivers a brilliant balance of flavors and textures, perfect for any meal of the day.

NUTRITION

380kcal
Protein
33g
Fat
10.9g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup Diced Tomatoes

1/2 cup Kidney Beans

1/2 cup Bell Pepper

1/4 cup Onion

1 teaspoon Chili Powder

1 teaspoon Ground Cumin

2 Garlic Cloves

Salt and Pepper to taste

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat to render the fat, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    Place the browned beef in the slow cooker.

  • 3

    Add the diced tomatoes, kidney beans, bell pepper, and onion to the slow cooker.

  • 4

    Stir in the chili powder, ground cumin, and minced garlic. Season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until flavors meld and vegetables are tender.

  • 6

    Stir the chili before serving. Adjust seasonings if needed and serve hot.