YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wrap with Fresh Romaine
Savor a light yet satisfying wrap featuring perfectly grilled chicken breast, crisp romaine lettuce, a drizzle of tangy Caesar dressing, and a sprinkle of Parmesan cheese all wrapped up in a wholesome whole wheat tortilla. Its blend of textures and flavors makes it an ideal choice any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with a pinch of salt and pepper (and your choice of herbs if desired).
Grill the chicken for about 6-7 minutes per side until it’s fully cooked and has reached an internal temperature of 165°F.
Allow the chicken to rest for a few minutes before slicing it into thin strips.
In a large bowl, combine the chopped romaine lettuce with the light Caesar dressing until evenly coated.
Lay out the whole wheat tortilla, layer the dressed lettuce, add the grilled chicken strips, and finish with a sprinkle of grated Parmesan cheese.
Roll up the tortilla tightly, slice in half if desired, and serve immediately.