Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 25g Whey Protein Powder; 100g Mixed Berries; 1.5 tsp Honey; 120ml Unsweetened Almond Milk; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and airy protein mousse that marries the creaminess of nonfat Greek yogurt and whey protein with the natural sweetness of mixed berries. Enhanced with a hint of honey, almond butter for richness, and a splash of almond milk, this dessert is both satisfying and refreshingly tangy.

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NUTRITION

Protein

35.4g

Fat

12.2g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

25g Whey Protein Powder

100g Mixed Berries

1.5 tsp Honey

120ml Unsweetened Almond Milk

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, scoop in the nonfat Greek yogurt and add the whey protein powder.
2
Pour in the unsweetened almond milk and whisk together until the mixture is smooth and well combined.
3
Stir in the honey and almond butter, ensuring they are evenly distributed throughout the mousse.
4
Gently fold in the mixed berries, reserving a few for garnishing if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve chilled, garnished with additional berries if you like, for a refreshing and protein-packed dessert.